4oz. Andouille Sausage: White Pepper, Cracked Black Pepper, Onion Powder, Garlic Powder, Avocado Oil

4oz. Grilled Chicken: Sea Salt, Black Pepper, Onion Powder, Garlic

4oz. Grilled Shrimp: Salt, Pepper, Garlic, Onion Powder, Blackened Seasoning, and Lite Olive Oil.

4oz. Grilled Salmon: Cracked Pepper, Garlic, Onion Powder, Paprika, Old Bay, and Lite Olive Oil.

4oz. Skirt Steak: Cracked Pepper, Sea Salt, Onion Powder, Garlic Cloves, Worcestershire Sauce, Southwestern Seasonings, Virgin Olive Oil

Andouille Sausage:

181 Calories

Macros:

Carbs - 6g

Fat - 10g

Protein - 17g

4oz. Grilled Chicken:

147 Calories

Macros:

Carbs - 0g

Fat- 3g

Protein - 29g

4oz. Grilled Shrimp:

180 Calories

Macros:

Carbs - 15g

Fat- 18g

Protein - 30g

4oz. Grilled Salmon:

235 Calories

Macros:

Carbs - 0g

Fat- 15g

Protein - 23g

4oz. Skirt Steak:

150 Calories

Macros:

Carbs - 1g

Fat- 8g

Protein - 19g